INTERNATIONAL FOODS

1 glass grenadine 2 cl lime juice (lime) 4 cl rum – Use a shaker for the Santiago cocktail. – Shake the ingredients with ice and transfer them to the glass. – use lemon peel and cherries for garnishing and garnishing. ENJOY YOUR MEAL

6,6 lbs milk 3 tablespoons of yogurt We boil 6,6 lbs of milk in a saucepan and wait for it to cool down a bit. We control the temperature with our pinky finger, if our finger can withstand the temperature for 8 seconds, our milk is ready to ferment. We take a few spoons of the milk we boiled 3 tablespoons of yoghurt in a bowl and dilute it and warm it. Then we pour it into our pot and mix it. Close the lid and cover it with a cloth. After fermenting for 6 hours, we open it. When the temperature of the yogurt comes to room temperature, we let it rest in the refrigerator for 1 day. ENJOY YOUR MEAL

1 cl cognac 1 cl chocolate coffee Transfer the ingredients to the shot glass one by one and serve. ENJOY YOUR MEAL

3 cups of hot water 3 teaspoons instant coffee 1 glass of water Milk 5 pieces of brown sugar For the top: vanilla icecream Pour hot water into a half-liter jar and add coffee to it. We mix the coffee and add sugar and milk. Set the mixture aside to cool. We shake the cooled coffee in a jar and cool it. We pour the iced coffee into the glass, add a scoop of vanilla ice cream and serve it.

Turkey Fillet Cubed 0,55 lbs Shallots 2 Tablespoons of Vinegar 2 Cloves of Garlic 1 Teaspoon Allspice 1 Tablespoon of Tomato Paste 20 ml Olive Oil Peel the onions, sauté in olive oil. Add the chopped turkey and continue frying. Add the garlic and fry for 2 more minutes. Then add the garlic, spices and vinegar and remove from the stove. Transfer to the casserole dish. Add grated cheddar and bake in the oven at 358 degrees for 10 minutes. ENJOY YOUR MEAL

2-3 turkey fillets 0,22 lbs Rice Noodles Butter 4 Branches scallions. 0,33 lbs Cabbage 0,44 lbs Fresh Peas 1 Piece of Red Pepper 2 Pieces of Lemon 1 Tablespoon of Soy Sauce 1 Tablespoon of Peanut Butter 2 Tablespoons of Yogurt 2 Teaspoons Sesame Put a grill pan on high heat. In a bowl, add boiling water to open the noodles. Cook the turkey fillets for 8 minutes. Clean the scallions. Finely chop the bok choy, the cleaned onions and the red pepper. Keep the peas in boiling salted water for 1 minute, throw them into ice water with the help of a colander and boil them lightly without losing their color. Combine and mix the peas, cabbage, peppers and spring onions together. Mix the juice of 1 lemon with soy sauce and pour over them. In a small bowl, mix peanut butter with yogurt and remaining lemon juice. Drain the noodles, set them on your plates with the turkey, coleslaw and peanut sauce, mix it all up and toss it in. ENJOY YOUR MEAL

falafel 2 Spoons of Olive Oil 2 Branches Fresh Onions A pinch of Parsley A pinch of Basil 0,11 lbs Cream Cheese 0,22 lbs Strained Yogurt Salt Mix the falafel with olive oil. Bake in the airfryer for 15 minutes at 320 degrees. Take the spring onions, basil and parsley into the robot. Add cream cheese and yogurt on it and pull it out of the rondo. Add the spice for final flavoring. ENJOY YOUR MEAL

1 pack of frozen Meatballs 1 Piece Eggplant 6 Baby Potatoes 2 Green Peppers 1 Green Pumpkin Salt Black pepper Red powdered pepper 1 Spoon Corn Flour Chop the vegetables into large cubes. Mix it with olive oil, ground pepper, cornmeal and salt and place it in the Airfryer. Bake at 358 degrees for 15 minutes. After the vegetables, add the meatballs and cook for 7 minutes at 358 degrees. ENJOY YOUR MEAL

  Squid 1 Bottle of Mineral Water 100 G Corn Flour Salt 1 Piece Lemon For sauce: Walnut Breadcrumbs Mayonnaise Dill Salt the squids and rub them for a while, then put them in mineral water and leave for 30 minutes. Then strain and dip in cornmeal. Line the airfryer and bake at 358 degrees for 15 minutes. Mix all the ingredients for the sauce. Served with sauce and lemon. ENJOY YOUR MEAL

2 cl jack daniels 2 cl baileys Serve in a shot glass. Optionally, it can be served in a wide-mouthed glass with ice. ENJOY YOUR MEAL

Veal Bratwurst Sausage 2 Pieces Potatoes 50 ml of milk 0,055 LBS Butter Salt Black pepper 0,11 LBS Turmeric 6 Cherry Tomatoes 20 ml Olive Oil Peel the potatoes and cut them into cubes. Add 200 ml of water and cook. Add milk and cook for 3 more minutes. Finally, add turmeric, salt, black pepper and cold butter and mix. Saute the cherry tomatoes in a pan with olive oil. Trace the sausages obliquely. Cook on both sides in a cast iron grill pan. ENJOY YOUR MEAL

Sausage Hot Dog Bread 2 Pieces Onions 6-7 Cherry Tomatoes 1 Clove of Garlic 0,066 lbs Mustard 0,33 lbs Mayonnaise 0,022 lbs Honey Parsley Olive oil Cut the onions into moon shapes. Cook for 30 minutes on low heat with olive oil. Beat mustard, mayonnaise and honey, set aside. Grate the tomatoes and garlic. Fry in a pan with olive oil. Add salt pepper and set aside. Open the middle of the bread. Pour tomato sauce inside. Add mustard sauce on it. Add the caramelized onions to it. Make cuts on the sausages and cook in a cast iron pan. Finally, you can add the sausage and parsley and serve.

Turkey Leg 1 Piece Carrot 1 piece of Celery 0,044 lbs Ginger 1 Piece Capia Pepper 1 stalk leek 1 Piece Lemon 2 Tablespoons of Flour Salt Black pepper 20 ml Olive Oil Place the whole turkey in a pot, add water and boil. Then drain the water and rattle the turkey. Chop the carrot, celery, ginger, capia pepper and leek into small cubes. Heat the olive oil in a saucepan and throw it all in and saute. Add the water you boiled and the turkey you have boiled on it. In another bowl, whisk together the lemon juice, flour and one egg yolk. Slowly add the mixture from the boiling soup to the mixture, continuing to whisk. Then add them all to the soup. Throw in salt and pepper. Turn off the heat after 3-4 minutes of boiling. ENJOY YOUR MEAL

Puff pastry 2 Pieces Tomatoes 2 Cloves of Garlic 1 pinch of Fresh Basil 3 Mushrooms 0,35 lbs Sausage 0,132 lbs of Salami Cherry tomato 0,44 lbs Grated Mozzarella 1 Piece Green Pepper Cut the puff pastry dough into rounds with the help of a glass and place it on the baking tray. Saute the garlic in a saucepan. Add grated tomatoes and fresh basil and boil for 5 minutes. Add salt and pepper and let it cool. Add tomato sauce and grated mozzarella on the puff pastries. You can decorate the pizza as you wish with the remaining ingredients. Bake in the oven at 358 degrees for 10 minutes. ENJOY YOUR MEAL

Whiting Fillet 1 Piece Carrot 1 Piece Potato 1 Piece Lemon 1 Tablespoon of Starch Salt Black pepper Olive oil Cut the carrot and potato into thin strips. Mix olive oil with salt and pepper and place in the Airfryer. Add Whiting Fillet and bake at 358 degrees for 20 minutes. In a separate saucepan, cook the lemon juice and starch. Vegetables are served with fish and sauce. ENJOY YOUR MEAL

Puff pastry 1 Spoon of Powdered Sugar 0,22 lbs Egg Whites 0,22 lbs Powdered Sugar Salt Vanilla Pastry Cream: 300 ml of milk 0,088 lbs Sugar 0,088 lbs Egg Yolk 0,033 lbs flour 0,022 lbs Wheat Starch 0,022 lbs Butter Vanilla For the top: Fresh Figs Blackberry Cut the puff pastry dough into circles with the help of a mold and sprinkle powdered sugar on it. Bake at 358 degrees for 25 minutes between two trays. Put all the ingredients for the pastry cream in the pot. Cook on low heat until it boils. Set aside to cool. Beat with a whisk before serving. For the meringue, take the egg in a clean deep bowl. Beat the sugar in 3 parts by slowly feeding it into the egg. Keep whisking until you get a solid consistency. Place in a round shape on the baking tray with a spoon. Bake in the oven at 202 degrees for 60 minutes. Squeeze pastry cream on the puff pastry and place meringue on it. You can add pastry cream again and serve with fresh fruits. ENJOY YOUR MEAL

Puff pastry Smoked Turkey Breast 10 Pieces Asparagus 1 Egg 0,22 lbs Cream Salt Black pepper 0,44 lbs Cheddar Cheese Place the Puff Pastry in a rectangular baking dish with the sides 1,18 inc high. Make a hole in the bottom and bake in the oven at 358 degrees for 7 minutes. Combine eggs, cream, shredded cheddar and chopped smoked turkey. Place the mortar on the Puff Pastry Dough and arrange the asparagus on it. Bake for another 10 minutes in the oven at 358 degrees.

Vegan meatball 1 piece of Yellow Pepper 1 Piece of Red Pepper 0,44 lbs Mexican Beans 1 Piece Avocado 1 Piece of Lime 3 Leaves of Lettuce Red powdered pepper Salt Black pepper Take the meatballs into the pan. Cook both sides on low heat. After cooking, cut it into minced meat with a knife and add ground pepper. Finely chop the lettuce. Finely chop the peppers. Add the lemon juice to the avocado and mash it. Finally, place them in order on the plate. Arrange the lettuce, ground beef, Mexican beans, and chopped peppers neatly. Served with avocado puree. ENJOY YOUR MEAL

Vegetable Meatballs 1,32 lbs Broccoli 1 Tablespoon of Olive Oil Sea Salt And Black Pepper 0,33 lbs Fresh Peas 1 Cup of  broad beans 2 Tablespoons Sesame 2 Small Avocadoes For the Green Sauce: 1 pinch of Parsley 1 pinch of Fresh Mint 1/2 Lemon Juice 2 Branches of Fresh Green Onions 2 Tablespoons of Yogurt 1 Clove of Garlic Sea Salt And Black Pepper Put the broccoli in the food processor and pulse until it becomes rice grains. Heat a deep rimmed frying pan over medium-high heat. Add oil, broccoli, salt and pepper and cook, stirring, for 3 minutes or until broccoli is tender. Divide into serving bowls and let cool. Place the inside of the peas and broad beans in a large heatproof bowl. Pour boiling water over them and let them soften for 8-10 minutes. Drain and rinse under cold running water so that they do not lose their color. Slice the fresh peas lengthwise. Place the sesame seeds in a small tray and press one edge of each avocado quarter into the seeds to coat. Top the broccoli with p

Turkey Fillet Cubed 1 Tablespoon of Olive Oil Sea Salt And Black Pepper 2 gloves of Broccoli 1 onion 2 Cloves of Garlic 3 Cups of Chicken Stock 1 Cup Quinoa ¼ Cup Cashew Nuts 1 bunch Basil ⅓ Glass of Parmesan Cheese Heat half the oil in a large skillet over medium heat. Season the turkeys with salt and pepper. Cook for 4 minutes on each side. Put the broccoli in a food processor  until it is the size of rice. Heat the remaining oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, for 3-4 minutes or until softened. Add the chicken stock, broccoli, and quinoa. Cook for 6-8 minutes or until bubbles begin to appear. While the broccoli is cooking, place the cashews in the food processor and pulse for 2 minutes or until paste-like. Add the basil, parmesan and water and continue mixing in the processor for 1-2 minutes or until smooth. Add the prepared pesto to the pot and stir to combine. Divide the cooked meal into bowls and serve with turkey, extra cashews,

Meatball 0,33 lbsCouscous 1 tablespoon tomato paste 1 Vineyard Purslane 1 Piece Lemon 2 Spoons of Olive Oil 3 Cherry Tomatoes Capers Fry the olive oil and tomato paste. Add the couscous and add enough hot water to cover it and let it cook. Cook the meatballs in the pan for 10 minutes. Mix purslane, cherry tomatoes, lemon juice, olive oil and capers. Couscous is served with purslane salad and meatballs on the bottom. ENJOY YOUR MEAL  

Smoked Turkey Croissant Cheddar cheese Egg Lettuce Cherry Tomatoes Boil the egg in water to a solid consistency and slice into rounds. Chop the cherry tomatoes into rounds as well. Divide the croissant in two, respectively; Add the curly lettuce, cheddar cheese, smoked turkey, boiled egg slices and cherry tomato rings and close the sandwich with the other slice of the croissant. ENJOY YOUR MEAL

Vegetable Meatballs 3 cups flour 1 Teaspoon of Salt 0,22 lbs Spinach 1 Tablespoon of Olive Oil 1 Glass of Water 2 Tablespoons Honey Mustard Lettuce 1 Piece Capia Pepper Pull the spinach and water out of the food processor. Knead the flour salt and spinach mixture well. Rest for 20 minutes. Then divide it into 8 equal parts and make it into a meringue. Roll out with a rolling pin the size of a pan. Cook the thin bread in the pan, one after the other. Then put the vegetable meatballs in the pan. Cook both sides for 8 minutes on medium heat. Arrange the mustard, lettuce and vegetable meatballs in the lavash. Add the finely chopped pepper on it and wrap it up. ENJOY YOUR MEAL

  Meatballs 4 Pieces of thin bread 0,22 lbsTomato Sauce 0,22 lbs Cheddar Cheese 0,22 lbs Cheddar Cheese 1 Piece Green Pepper Boiled corn Parsley Cut the thin bread into triangles. Mix it with olive oil and salt and cook it in the pan until it is crispy on both sides. Then put the crispy lavash in the pan. Add tomato sauce, meatballs, pepper, corn and grated cheese on it. Finally, add the parsley and tomato sauce again and cover it with foil. Cook for 10 minutes on low heat. ENJOY YOUR MEAL

falafel 2 Pieces Eggplant 100 ml of milk 0,066 lbs Butter 1 pack of fusilli Parsley 2 Cloves Garlic 0,22 Feta Cheese 4 Cherry Tomatoes Roast the eggplants in a cast iron skillet. Boil the fusilli. Put the roasted eggplant, garlic, butter and milk in the pot. Add in the pasta. Cook for 3 minutes. Add the chopped tomatoes and parsley at the end. Cook the falafel according to the cooking instructions. Served with Feta cheese. ENJOY YOUR MEAL

1.5 cl. brandy 4.5 cl. Dry Sherry 2 cl rum Mix well with ice and strain into chilled cocktail glass. Serve in a cocktail glass. Put a cherry in it completes the decor. ENJOY YOUR MEAL

4 Slices of Puff Pastry 2 Burger vegetarian Meatballs 4 Slices Vegan Cheddar Black Seeds Rocket 1 Egg Place cheese and arugula on the puff pastry. Add the meatballs. Add arugula and cheese again and cover with puff pastry again. Clean the excess dough on the sides with a knife. Then join the edges together. Brush with egg yolk and sprinkle with black cumin seeds. Make a hole in the middle of the dough to let air in. Place on the baking tray. Bake in the oven at 358 degrees for 15 minutes. ENJOY YOUR MEAL

Chicken Croquettes 1 Cup of Rice Vinegar 1 Cup of Powdered Sugar 0,044 lbs Fresh Ginger 5 Cloves of Garlic 3 Pieces of Chili Pepper 1 Tablespoon of Ketchup 2 Tablespoons of Starch Take the rice vinegar and sugar on the stove and bring it to a boil. Add the grated ginger and garlic. Chop the pepper. Get it in the pot. Let it boil for 5 minutes. Open the starch with water and add it to the pot. Add ketchup and cook in this way for 2 minutes. You can then refrigerate and serve. Mix the chicken croquettes with olive oil and cook for 12 minutes in an Airfryer at 320 degrees. ENJOY YOUR MEAL

puff pastry 3,34 lbs Turkey Breast Salt And Pepper Olive oil 1 Bunch of Fresh Thyme 3,34 lbs Cranberry Jam 6 Slices Smoked Bacon 3 Branches of Fresh Rosemary 1 Egg 0,88 lbs Chestnut Mushrooms 2 Tablespoons of Flour 0,22 lbs Butter Preheat the oven to 358°F. Place the turkey breast upside down on a board. Gently slice the natural junction of the pectoral muscle to open it and make a kind of pocket. Season with salt and pepper and drizzle with olive oil. Place half of the thyme leaves in the pocket you opened on the chest and spread the cranberry jam evenly in layers. Fold the meat to cover the mixture you put inside the breast and secure the fold with a few toothpicks to hold it together. Transfer the turkey to a roasting tray, season the outside with remaining thyme leaves, a pinch of salt and pepper, and a little olive oil and spread over the entire surface. Cover with aluminum foil and roast in a hot oven for 60 to 70 minutes . Add the bacon to a large skillet over medium heat with s

Vegan Burger patty 2 Pieces Zucchini 5 Dried Tomatoes 0,22 lbs Panko Parsley 50 ml Olive Oil Salt Black pepper Cut the zucchini in half. Take them out with a spoon. Brush with olive oil and bake in the oven at 358 degrees for 10 minutes. Cook the Vegan Burger patties in a pan, back and fronttwo sides. Then finely chop with a knife. Chop the dried tomatoes and add to it. Stuff the mince inside the zucchini. Chop the parsley. Mix with panko and olive oil. Place on the zucchini. Bake in the oven again for 10 minutes. ENJOY YOUR MEAL

Crispy Fish 1 Vine Broccoli 2 Tablespoons of Olive Oil 1 Tablespoon of Starch Red powdered pepper Salt Black pepper Sesame For sauce; 2 Tablespoons of Mayonnaise 2 Tablespoons Tahini 1 Tablespoon of Lemon Juice Blend the broccoli you cut into florets with olive oil, starch, sesame seeds and spices. Bake in the airfryer for 8 minutes at 180 degrees. Shake after 5 minutes. Drizzle olive oil on the crispy fish. Bake in an Airfryer at 358 degrees for 15 minutes. Mix all the ingredients for the sauce. Served with sauce. ENJOY YOUR MEAL

Chicken Schnitzel 2 Spoons of Olive Oil 1 Piece Potato 1 Piece Lemon Salt Black pepper 1 pinch of Parsley 1 pinch of Fresh Basil 1 Teaspoon of Turmeric 0,22 lbs Butter Peel the potatoes and cut them into large cubes. Mix with olive oil, parsley and spices. Place in airfryer, put schnitzel on it. Drizzle olive oil on it and put a lemon slice on it. Bake in 352 degrees Airfryer for 20 minutes. Chop parsley and basil, mix with turmeric, salt, pepper, lemon zest and room temperature butter. Shape the mixture into a wick with the help of cling film. After waiting in the refrigerator for 30 minutes, you can cut slices and serve on the schnitzel.

1 cl absinthe 1 cl tequila 1 cl vodka 1 cl cognac Transfer our ingredients to a large beer glass, lay the glass in your hand on its side, ignite the drinks with fire and turn the glass slightly for about 4 seconds. When the drinks in the beer glass in your hand are slightly warm, transfer the mixture to the whiskey glass and serve. CAUTION: Do not overheat this mixture, it may burn your throat while drinking. ENJOY YOUR MEAL

4 cl whiskey 1 cl sugar syrup 2 sprigs of mint leaves Let's prepare this mixture in a glass. Take the sugar syrup and mint leaves from our ingredients, crush them well with the help of a muddler, add them to each other, add sawdust ice, transfer our whiskey, mix it lightly and serve with a straw. Mint leaves can be added as a garnish. ENJOY YOUR MEAL  

  4 cl jack daniels 1 cl of Cointreau 7 up Transfer our ingredients to a glass with ice and add 7 up (sprite) on it. use a lemon slice for garnish. ENJOY YOUR MEAL

4 tablespoons of fish sauce (nam pla) 4 tablespoons tamarind 3 tablespoons palm sugar (or brown sugar) 1 tablespoon of lemon juice 1 tablespoon of sesame oil 2 tablespoons chopped fresh coriander leaves 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh red pepper (optional) 2 tablespoons chopped spring onions (optional) In a mixing bowl, mix the fish sauce, tamarind juice, palm sugar and lemon juice well. Add sesame oil to the mixture and mix again. Add chopped fresh coriander leaves, fresh mint leaves, fresh red pepper and scallions into the sauce. Make sure to mix all the ingredients together. Put the Nam Pla Wan sauce on the plate you will serve or in small dip bowls. Serve Nam Pla Wan sauce with seafood or meat dishes. You can use the sauce as an extra flavor additive with your meals. It can also be compatible with other dishes of Thai cuisine.

1,1 LBS mixed fish fillets (e.g. salmon, trout, sea bass) 1 large onion, chopped 1 carrot, chopped 1 root celery, chopped 1 bay leaf 4-5 black peppercorns 1/2 teaspoon of salt 4 cups  water 1 tablespoon of butter 1 tablespoon of flour 1 cup (250 ml) fish stock (or vegetable stock) 1/4 cup (60 ml) milk Salt and pepper, to taste optional parsley, chopped Clean the fish fillets and place in a heatproof saucepan. Add onion, carrot, celery, bay leaf, black peppercorns and salt. Pour the water into the pot and let it simmer over medium heat. When it starts to boil, reduce the heat and simmer gently for 15-20 minutes until the fish is well cooked. Take the cooked fish with the help of a strainer, put it in a bowl and leave it to cool. Melt the butter in another saucepan. Add the flour and fry for 1-2 minutes on low heat, stirring constantly. Slowly add the fish stock or vegetable broth to the pot and stir quickly so that the flour does not clump. Cook for 10 minutes on low heat at medium heat

1 whole chicken or duck 10 red hot peppers 6 cloves of garlic 3 onions 2 pieces of fresh ginger (1 inch tall) 2 pieces of freshly dried coconut (1 inch tall) 2 tablespoons of salt 2 tablespoons of sugar 2 tablespoons of oil Banana leaf or coconut peel (for wrapping) cooking line Clean the chicken or duck and remove the entrails. Wash the inside thoroughly and set aside to drain the water. To prepare the spicy mix, put the red hot peppers, garlic, onions, fresh ginger and freshly dried coconut in a blender or food processor. Mix until well mashed. Take the spicy mixture you have obtained in a large bowl. Add salt, sugar and oil to it. Mix thoroughly until you get a homogeneous sauce. Rub the chicken or duck with the spicy sauce. Thoroughly coat the inside and outside. If you have time, you can rest the meat in the refrigerator overnight. So the spices penetrate better. Wrap the banana leaf or coconut peel in the meat. Wrap tightly to let the sauce in during the cooking process. After wr

 For Bangus: 2 fresh or frozen milkfish fillets, cleaned Salt and pepper 1/2 cup of vinegar 3-4 cloves of crushed garlic Oil for frying For Sinangag (garlic rice): 4 cups cooked rice 8 cloves of garlic, finely chopped 2 tablespoons of oil Salt For itlog (egg): 4 large eggs Salt and pepper 2 tablespoons of oil For Bangus: Marinate the milkfish fillets with salt, pepper, vinegar and crushed garlic. Leave it like this for about 30 minutes. Heat the oil in a large skillet. Fry the milkfish fillets on both sides. Fry until golden brown and then remove on a paper towel. For Sinangag: Fry the garlic in oil in a pan. The garlic should take on a golden color and release its aroma. Remove the garlic from the pan and fry the rice in the same oil. Fry until the rice is crispy and then add the garlic back. Add salt and mix. For itlog: Cook the eggs in an oiled pan. Flavour with salt and blackpepper. Finally, place a piece of fried milkfish, a serving of garlic rice and a cooked egg on each plate. Y

8 slices Canadian bacon 4 English muffins or sliced bread 4 eggs 1 cup Hollandaise sauce (see below for recipe) 1 cup Demi-glace sauce (see below for recipe) 1 tablespoon of butter 2 tablespoons finely chopped green onions (optional) Salt and pepper (according to your taste) For the Hollandaise sauce: 3 egg yolks 1 tablespoon of lemon juice 1/2 cup of melted butter Salt and pepper (according to your taste) For the demi-glace sauce: 2 cups beef or turkey broth 1/4 cup red wine 1 tablespoon of flour 1 tablespoon of butter Salt and pepper (according to your taste) First, prepare the Hollandaise sauce. Whisk the egg yolks and lemon juice in a mixing bowl. Warm the mixture slightly by whisking over the water bath. Slowly add the melted butter to the mixture and whisk until you get a thick and smooth sauce. Season with salt and pepper. Soak in a water bath to keep the sauce warm. For the demi-glace sauce, melt the butter in a pan. Add the flour and fry for a few minutes on low heat. Add the