Eggs Hussarde (US)


  • 8 slices Canadian bacon
  • 4 English muffins or sliced bread
  • 4 eggs
  • 1 cup Hollandaise sauce (see below for recipe)
  • 1 cup Demi-glace sauce (see below for recipe)
  • 1 tablespoon of butter
  • 2 tablespoons finely chopped green onions (optional)
  • Salt and pepper (according to your taste)

For the Hollandaise sauce:

  • 3 egg yolks
  • 1 tablespoon of lemon juice
  • 1/2 cup of melted butter
  • Salt and pepper (according to your taste)

For the demi-glace sauce:

  • 2 cups beef or turkey broth
  • 1/4 cup red wine
  • 1 tablespoon of flour
  • 1 tablespoon of butter
  • Salt and pepper (according to your taste)


First, prepare the Hollandaise sauce. Whisk the egg yolks and lemon juice in a mixing bowl. Warm the mixture slightly by whisking over the water bath.

Slowly add the melted butter to the mixture and whisk until you get a thick and smooth sauce. Season with salt and pepper. Soak in a water bath to keep the sauce warm.

For the demi-glace sauce, melt the butter in a pan. Add the flour and fry for a few minutes on low heat.

Add the red wine and cook for a few minutes, stirring. Then add the beef or turkey broth. Bring the sauce to a slow boil over low heat and cook, stirring, until it thickens. Season with salt and pepper.

Stir-fry Canadian bacon. Lightly toast the bread slices.

Melt the butter in the pan and break the eggs into it. Cook the eggs to your preference (for example, scrambled or with the yolk left).

Place the toasted bread slices on serving plates. Place the fried bacon slices on them and one scrambled egg on each.

Drizzle with Hollandaise sauce and Demi-glace sauce on top. Garnish optionally with finely chopped green onions.

Eggs Hussarde is a classic recipe of American cuisine. It is served with Canadian bacon, eggs and rich sauces on toast. This delicious breakfast or brunch option is great for special occasions or to serve to your guests.

ENJOY YOUR MEAL

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