Seasoned Turkey Vegetable Soup


  • Turkey Leg
  • 1 Piece Carrot
  • 1 piece of Celery
  • 0,044 lbs Ginger
  • 1 Piece Capia Pepper
  • 1 stalk leek
  • 1 Piece Lemon
  • 2 Tablespoons of Flour
  • Salt
  • Black pepper
  • 20 ml Olive Oil


Place the whole turkey in a pot, add water and boil.

Then drain the water and rattle the turkey.

Chop the carrot, celery, ginger, capia pepper and leek into small cubes.

Heat the olive oil in a saucepan and throw it all in and saute.

Add the water you boiled and the turkey you have boiled on it.

In another bowl, whisk together the lemon juice, flour and one egg yolk.

Slowly add the mixture from the boiling soup to the mixture, continuing to whisk.

Then add them all to the soup.

Throw in salt and pepper. Turn off the heat after 3-4 minutes of boiling.

ENJOY YOUR MEAL

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