Mint Julep



  • 4 cl whiskey
  • 1 cl sugar syrup
  • 2 sprigs of mint leaves


Let's prepare this mixture in a glass.

Take the sugar syrup and mint leaves from our ingredients, crush them well with the help of a muddler, add them to each other, add sawdust ice, transfer our whiskey, mix it lightly and serve with a straw. Mint leaves can be added as a garnish.

ENJOY YOUR MEAL


 

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