Veal Bratwurst Sausage & Potatoes (GERMANY)



  • Veal Bratwurst Sausage
  • 2 Pieces Potatoes
  • 50 ml of milk
  • 0,055 LBS Butter
  • Salt
  • Black pepper
  • 0,11 LBS Turmeric
  • 6 Cherry Tomatoes
  • 20 ml Olive Oil


Peel the potatoes and cut them into cubes.

Add 200 ml of water and cook.

Add milk and cook for 3 more minutes.

Finally, add turmeric, salt, black pepper and cold butter and mix.

Saute the cherry tomatoes in a pan with olive oil.

Trace the sausages obliquely.

Cook on both sides in a cast iron grill pan.

ENJOY YOUR MEAL

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