Vegetable Meatballs Green Wrap

  • Vegetable Meatballs
  • 3 cups flour
  • 1 Teaspoon of Salt
  • 0,22 lbs Spinach
  • 1 Tablespoon of Olive Oil
  • 1 Glass of Water
  • 2 Tablespoons Honey Mustard
  • Lettuce
  • 1 Piece Capia Pepper


Pull the spinach and water out of the food processor.

Knead the flour salt and spinach mixture well.

Rest for 20 minutes. Then divide it into 8 equal parts and make it into a meringue.

Roll out with a rolling pin the size of a pan.

Cook the thin bread in the pan, one after the other.

Then put the vegetable meatballs in the pan.

Cook both sides for 8 minutes on medium heat. Arrange the mustard, lettuce and vegetable meatballs in the lavash.

Add the finely chopped pepper on it and wrap it up.

ENJOY YOUR MEAL

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