Hot Dog with Caramelized Onions


  • Sausage
  • Hot Dog Bread
  • 2 Pieces Onions
  • 6-7 Cherry Tomatoes
  • 1 Clove of Garlic
  • 0,066 lbs Mustard
  • 0,33 lbs Mayonnaise
  • 0,022 lbs Honey
  • Parsley
  • Olive oil


Cut the onions into moon shapes.

Cook for 30 minutes on low heat with olive oil.

Beat mustard, mayonnaise and honey, set aside.

Grate the tomatoes and garlic.

Fry in a pan with olive oil.

Add salt pepper and set aside.

Open the middle of the bread.

Pour tomato sauce inside.

Add mustard sauce on it.

Add the caramelized onions to it.

Make cuts on the sausages and cook in a cast iron pan.

Finally, you can add the sausage and parsley and serve.

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