Couscous Meatballs Bowl


  • Meatball
  • 0,33 lbsCouscous
  • 1 tablespoon tomato paste
  • 1 Vineyard Purslane
  • 1 Piece Lemon
  • 2 Spoons of Olive Oil
  • 3 Cherry Tomatoes
  • Capers

Fry the olive oil and tomato paste.
Add the couscous and add enough hot water to cover it and let it cook.
Cook the meatballs in the pan for 10 minutes.
Mix purslane, cherry tomatoes, lemon juice, olive oil and capers.
Couscous is served with purslane salad and meatballs on the bottom.

ENJOY YOUR MEAL

 

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