Whiting with Lemon Sauce


  • Whiting Fillet
  • 1 Piece Carrot
  • 1 Piece Potato
  • 1 Piece Lemon
  • 1 Tablespoon of Starch
  • Salt
  • Black pepper
  • Olive oil

Cut the carrot and potato into thin strips.

Mix olive oil with salt and pepper and place in the Airfryer.

Add Whiting Fillet and bake at 358 degrees for 20 minutes.

In a separate saucepan, cook the lemon juice and starch.

Vegetables are served with fish and sauce.

ENJOY YOUR MEAL

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