Homemade Mini Pizza from Puff Pastry


  • Puff pastry
  • 2 Pieces Tomatoes
  • 2 Cloves of Garlic
  • 1 pinch of Fresh Basil
  • 3 Mushrooms
  • 0,35 lbs Sausage
  • 0,132 lbs of Salami
  • Cherry tomato
  • 0,44 lbs Grated Mozzarella
  • 1 Piece Green Pepper


Cut the puff pastry dough into rounds with the help of a glass and place it on the baking tray.

Saute the garlic in a saucepan.

Add grated tomatoes and fresh basil and boil for 5 minutes.

Add salt and pepper and let it cool.

Add tomato sauce and grated mozzarella on the puff pastries.

You can decorate the pizza as you wish with the remaining ingredients.

Bake in the oven at 358 degrees for 10 minutes.

ENJOY YOUR MEAL

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