Turkey Onion Stew in Casserole (FRANCE)


  • Turkey Fillet Cubed
  • 0,55 lbs Shallots
  • 2 Tablespoons of Vinegar
  • 2 Cloves of Garlic
  • 1 Teaspoon Allspice
  • 1 Tablespoon of Tomato Paste
  • 20 ml Olive Oil


Peel the onions, sauté in olive oil.

Add the chopped turkey and continue frying.

Add the garlic and fry for 2 more minutes.

Then add the garlic, spices and vinegar and remove from the stove.

Transfer to the casserole dish.

Add grated cheddar and bake in the oven at 358 degrees for 10 minutes.

ENJOY YOUR MEAL

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