Crispy Fish & Broccoli


  • Crispy Fish
  • 1 Vine Broccoli
  • 2 Tablespoons of Olive Oil
  • 1 Tablespoon of Starch
  • Red powdered pepper
  • Salt
  • Black pepper
  • Sesame

For sauce;

  • 2 Tablespoons of Mayonnaise
  • 2 Tablespoons Tahini
  • 1 Tablespoon of Lemon Juice


Blend the broccoli you cut into florets with olive oil, starch, sesame seeds and spices.

Bake in the airfryer for 8 minutes at 180 degrees.

Shake after 5 minutes.

Drizzle olive oil on the crispy fish.

Bake in an Airfryer at 358 degrees for 15 minutes.

Mix all the ingredients for the sauce.

Served with sauce.

ENJOY YOUR MEAL

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