VEGAN TACO SALAD WITH MEXICAN BEANS


  • Vegan meatball
  • 1 piece of Yellow Pepper
  • 1 Piece of Red Pepper
  • 0,44 lbs Mexican Beans
  • 1 Piece Avocado
  • 1 Piece of Lime
  • 3 Leaves of Lettuce
  • Red powdered pepper
  • Salt
  • Black pepper


Take the meatballs into the pan. Cook both sides on low heat.

After cooking, cut it into minced meat with a knife and add ground pepper.

Finely chop the lettuce. Finely chop the peppers.

Add the lemon juice to the avocado and mash it.

Finally, place them in order on the plate.

Arrange the lettuce, ground beef, Mexican beans, and chopped peppers neatly.

Served with avocado puree.

ENJOY YOUR MEAL

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