Marinated Butter Schnitzel & Potatoes


  • Chicken Schnitzel
  • 2 Spoons of Olive Oil
  • 1 Piece Potato
  • 1 Piece Lemon
  • Salt
  • Black pepper
  • 1 pinch of Parsley
  • 1 pinch of Fresh Basil
  • 1 Teaspoon of Turmeric
  • 0,22 lbs Butter


Peel the potatoes and cut them into large cubes.

Mix with olive oil, parsley and spices.

Place in airfryer, put schnitzel on it.

Drizzle olive oil on it and put a lemon slice on it. Bake in 352 degrees Airfryer for 20 minutes.

Chop parsley and basil, mix with turmeric, salt, pepper, lemon zest and room temperature butter.

Shape the mixture into a wick with the help of cling film. After waiting in the refrigerator for 30 minutes, you can cut slices and serve on the schnitzel.

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