Butter Turkey with Peanut Sauce (CHINA)


  • 2-3 turkey fillets
  • 0,22 lbs Rice Noodles
  • Butter
  • 4 Branches scallions.
  • 0,33 lbs Cabbage
  • 0,44 lbs Fresh Peas
  • 1 Piece of Red Pepper
  • 2 Pieces of Lemon
  • 1 Tablespoon of Soy Sauce
  • 1 Tablespoon of Peanut Butter
  • 2 Tablespoons of Yogurt
  • 2 Teaspoons Sesame


Put a grill pan on high heat. In a bowl, add boiling water to open the noodles.

Cook the turkey fillets for 8 minutes. Clean the scallions.

Finely chop the bok choy, the cleaned onions and the red pepper.

Keep the peas in boiling salted water for 1 minute, throw them into ice water with the help of a colander and boil them lightly without losing their color.

Combine and mix the peas, cabbage, peppers and spring onions together.

Mix the juice of 1 lemon with soy sauce and pour over them. In a small bowl, mix peanut butter with yogurt and remaining lemon juice.

Drain the noodles, set them on your plates with the turkey, coleslaw and peanut sauce, mix it all up and toss it in.

ENJOY YOUR MEAL

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