INTERNATIONAL FOODS

½ cup cornmeal 2 cups flour 1½ cups breadcrumbs ½ teaspoon of salt 3 eggs 3 tablespoons of olive oil 2 cups of milk 5 tablespoons of honey 0,88 lbs apples, peeled, cored and chopped 0,22 lbs dried figs, chopped 0,22 lbs raisins Grated lemon peel 1 orange zest Preheat the oven to 320 F. Grease a 9x13 inch baking dish. Mix the cornmeal, flour, breadcrumbs, salt, egg and oil. Mix milk and honey. Add the chopped apples, dried figs, raisins and skins, stirring gently. Bake for 50 to 60 minutes. ENJOY YOUR MEAL

  Chilera is perhaps the only dish that appears at a Costa Rican table more often than the popular salsa Lizano. It is a dish made with pickled vegetables such as carrots, hot peppers, onions, cauliflower and green beans in banana vinegar. It can be used as a sauce for vegetables or as a delicious seasoning to accompany various main dishes. Chilera is typically placed in glass jars on restaurant tables across the country. ENJOY YOUR MEAL

2 spoonful butter 2 tablespoons of olive oil 1 onion 10 mushrooms 2 cups of rice Salt Black pepper 3 glasses of water ½ bunch of dill Take your pot on the stove and heat it. Take the olive oil and butter in the heated pan. Add the chopped onion into the melted butter and cook until it softens. Add finely chopped mushrooms and cook. Add the thoroughly washed rice to the pot and fry it lightly. Add salt and pepper and mix. Add the water and cook on medium heat until it boils, then on low heat until it boils. Add finely chopped dill into your rice that absorbs water, mix and let it rest for 10 minutes. ENJOY YOUR MEAL

0,22 lbs Mascarpone cheese, 0,22 lbs of fresh cream, 0,196 lbs frozen raspberries, Water 1 teaspoon of vanilla extract. Put the frozen raspberries in a blender, add enough water to cover and blend. In a bowl, mix Mascarpone cheese, fresh cream and vanilla extract with a whisk or electric mixer. Add the raspberries and mix again. ENJOY YOUR MEAL  

Kokoretsi is a traditional Greek dish consisting of lamb or goat offal cut into small pieces and seasoned with lemon juice, olive oil, salt and pepper. The offal is then skewered, coated with charcoal to hold the pieces in place, and cooked over charcoal. It is traditionally consumed as an appetizer or starter on Easter Sunday in Greece. Although associated with Easter, it can often be found throughout the country throughout the year. Kokoretsi is also popular in the Balkans, and the name of the dish comes from the Albanian word kukurec, meaning tripe. An internationally popular dish, kokoretsi is sometimes served as a sandwich on a flatbread with lots of spices and tomatoes added to it, while some consume it in a baguette with pickles and bell peppers. ENJOY YOUR MEAL

Bensone is a traditional dessert from Modena. It comes under various names and is traditionally made with flour, milk, eggs, butter and sugar. The original benson is made with honey instead of sugar and has no added ingredients. Today, this traditional dessert sometimes comes with various fillings such as fruit jams, savòr (a regional jam based on grape must), and even a chocolate spread. It usually has an oval shape and is typically sprinkled with pearl sugar. Bensone is consumed as a dessert, snack or sweet breakfast, and the pieces are usually dipped in wine, coffee or tea. ENJOY YOUR MEAL  

Chalupa is a thin, crunchy tortilla that resembles a canoe or a cup. The shape is obtained by compressing and baking masa dough, which is then filled with a multitude of savory ingredients such as braised pork, ground beef, minced chicken, various cheeses, potatoes, and red or green chili sauce. The dish is also popular in the United States, but the American version looks more like a taco than a boat. Although the first written record of chalupa dates back to 1895 in Mexico, the dish is believed to have originated in pre-colonial times. Today, there are other types of dishes, such as sop and garnacha, that are similar to chalupa but milder. The dish is usually served hot, as a starter or main course, and when served at parties it is traditionally cut and served with coffee. ENJOY YOUR MEAL