Bensone (Italy)



Bensone is a traditional dessert from Modena. It comes under various names and is traditionally made with flour, milk, eggs, butter and sugar. The original benson is made with honey instead of sugar and has no added ingredients.

Today, this traditional dessert sometimes comes with various fillings such as fruit jams, savòr (a regional jam based on grape must), and even a chocolate spread. It usually has an oval shape and is typically sprinkled with pearl sugar.

Bensone is consumed as a dessert, snack or sweet breakfast, and the pieces are usually dipped in wine, coffee or tea.

ENJOY YOUR MEAL

 

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