INTERNATIONAL FOODS

  0,066 lb butter 1 shallot 1,69 oz of meat broth 3,38 oz of cream 3,38 ozl of brandy or sherry 2 tablespoons of green peppercorns Ground black pepper Salt Peel the shallot and chop it very finely We put the butter in a pan and sauté the shallot Next, we add the peppercorns and let it roast When the shallot is transparent, add the brandy and let the alcohol evaporate We add the meat concentrate and let it reduce by half Finally we add the cream and while stirring we wait for it to concentrate and reach a creamy texture We remove it and use it immediately ENJOY YOUR MEAL

Who says vegan recipes can be boring? Here's a great mushroom taco 😍 Add a tablespoon of olive oil to a large skillet. Then add a medium-sized onion, diced, and fry it. After the onions turn pink, add 500 grams of washed and chopped mushrooms to the pan. Then add a teaspoon of salt and as much black pepper as you want. If you wish, you can also add thyme and chili powder. When the mushrooms are ready, divide into 5 tortillas. Top the mushrooms with as much canned corn, chopped lettuce and sliced ​​tomatoes as you like. If you wish, you can also prepare a garlic yogurt sauce by mixing 3 tablespoons of almond yogurt with a clove of grated garlic. It's that easy! ENJOY YOUR MEAL

Chop the chicken breast into medium sized cubes. Put the oil into a pot. When it gets hot add the onion cubes into it. When all of the water evaporates, add finely sliced onion and garlic cloves, and the carrots which are cut into 1-1.5 inch pieces. When the carrot softens a little bit, add tomato paste and washed rice, and mix for a while. Finally add the leeks which are cut into 1-1.5 inch pieces. Drizzle salt, mix for a while and add 2 cup boiling water and then cook over low heat and cook for about 45-50 minutes. Serve hot. ENJOY YOUR MEAL  

2 pig ears washed 6 chopped garlic cloves chopped coriander sauce 1 cup of oil tea 1 cup of vinegar Coarse salt    In a pan of boiling water, season with a little salt and place the pig's ears to cook for 30 minutes. After the ears are cooked, remove them to a platter and cut them into small pieces. Place again on the platter and season with garlic, coriander to taste, oil and vinegar. Stir everything and chill to taste for 3 to 4 hours. Once cold it is ready to serve. ENJOY YOUR MEAL  

0,88 lb octopus 1 medium onion 0,33 lb pickles Olive oil Vinegar Wash the octopus and place it in a pan. Cover the pan and cook over a low heat until the octopus is tender. The cooking time is approximately 1 hour and you should not add water as the octopus will release enough water during its cooking. Drain the octopus and cut it into small pieces. Peel and chop the onion. Drain the pickles (cauliflower, cucumber and carrots) and cut them into small pieces. Add oil and vinegar. ENJOY YOUR MEAL  

2 pounds whole chicken Ingredients for Vegetables 7 – 8 baby potatoes 2 garlic 2 carrots 10 – 15 shallot onions 3 celery stalks ½ piece of celery 1 orange 2 quinces 2 sprigs of rosemary sea ​​salt Black pepper 1 – 2 tablespoons of olive oil Ingredients for Butter 4 cloves of garlic 1 sprig of rosemary Black pepper Salt 4 tablespoons of butter FOR combine Rope Ingredients for the Sauce 1 tablespoon of flour 1 cup of chicken stock Salt Black pepper Note: Poultry is cooked in the oven for 40 minutes per pound For the butter; Finely chop the rosemary and garlic. Take it in a mixing bowl. Add salt, pepper and butter to it and knead. For vegetables; Peel the oranges and cut them into quarters. Chop the quinces with their skins into large cubes. Cut the celery stalks in half. Cut the carrots into four. Cut the garlic in half whole, without peeling it. Cut the celery in half, cut one part into large cubes. Cut the

8-10 puff pastry dough 8-10 times bacon 1 red bell pepper 1 ad green bell pepper 1 glass of milk (grated) Olive oil Salt black pepper 1 egg yolk (for brushing) Chop the peppers into small cubes. Separate 8 slices from the bacon and cut the rest into small cubes. Put a pan on the fire, add olive oil, cook the peppers and bacon. Make 8-10 triangles in puff pastry dough. Combine the short-wide edges of the triangles with the pointed parts facing outwards and form a star-shaped dough. Put the pepper-bacon mixture you prepared in the middle of the star and sprinkle the cheddar cheese on it. Place bacon slices on each arm of the star and close the arms over the grout. Brush with egg yolk and bake in a preheated oven at 356 degrees for 20-25 minutes. ENJOY YOUR MEAL