VEGAN MUSHROOM TACO


Who says vegan recipes can be boring? Here's a great mushroom taco 😍 Add a tablespoon of olive oil to a large skillet. Then add a medium-sized onion, diced, and fry it. After the onions turn pink, add 500 grams of washed and chopped mushrooms to the pan. Then add a teaspoon of salt and as much black pepper as you want. If you wish, you can also add thyme and chili powder. When the mushrooms are ready, divide into 5 tortillas. Top the mushrooms with as much canned corn, chopped lettuce and sliced ​​tomatoes as you like. If you wish, you can also prepare a garlic yogurt sauce by mixing 3 tablespoons of almond yogurt with a clove of grated garlic. It's that easy!

ENJOY YOUR MEAL

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