CHICKEN WITH LEEK
Chop the chicken breast into medium sized cubes. Put the oil
into a pot. When it gets hot add the onion cubes into it.
When all of the water evaporates, add finely sliced onion
and garlic cloves, and the carrots which are cut into 1-1.5 inch pieces.
When the carrot softens a little bit, add tomato paste and
washed rice, and mix for a while.
Finally add the leeks which are cut into 1-1.5 inch pieces.
Drizzle salt, mix for a while and add 2 cup boiling water and then cook over
low heat and cook for about 45-50 minutes. Serve hot.
ENJOY YOUR MEAL