INTERNATIONAL FOODS

  ½ cup of cream 1 cup milk (cold) 1 teaspoon of coffee 1 cup of coffee with warm water 2 tablespoons of cream cheese 4 scoops of plain ice cream 2 sponge finger 1.5 teaspoons of cocoa 1.5 teaspoons vanilla powder For the top: Whipped cream Cocoa Sponge Finger  Dissolve a teaspoon of Turkish coffee in a cup of warm water. Then pass all the ingredients through the blender. Garnish with whipped cream, cocoa and add cat tongue biscuits and serve. ENJOY YOUR MEAL

4 potatoes 0,55 lbs butter - melted coarse salt Powdered Garlic Peel your potatoes. Remove thin slices with the help of a mandolin. NOTE : Peel and slice the potatoes one by one so that they do not turn black. Line the bottom of your small 9,83 x 3,93 inc rectangular glass baking dish with greaseproof paper. Arrange the sliced ​​potatoes in the bowl that you have greased with butter. Spread melted butter between each layer with a brush. Sprinkle coarse salt and ground garlic every 2-3 layers. Repeat the same process until the potato slices are gone. Cut a baking paper that will fit perfectly on the potato and cover it. Bake in a preheated oven at 392 degrees for 50 minutes. Then remove the baking paper on it and bake for another 10-15 minutes. ENJOY YOUR MEAL

1.5 cups of milk ½ cup of yogurt 1 tablespoon of salt 1 packet of baking powder 5 cups of flour for Spreading Between 200 gr. butter - melted for the Inside feta cheese Parsley for Top Egg yolk Take flour, salt and baking powder in a mixing bowl and mix. Open the middle of the dry mixture to form a pool. Add milk and yogurt and knead first with a fork and then with your hands. Divide your dough into 8 equal parts and roll it into a meringue. Cover them with a cloth and rest for 20 minutes. Take one of the rested meringues and sprinkle it with light flour and roll it out as round as you can with the help of a rolling pin. Grease all sides of the rolled dough with melted butter with the help of a brush. Grease the edges to form a rectangle. Then fold the remaining edges with oil and shape into an envelope. Put your dough in the fridge and let it sit. Take the other meringue and roll it out with the help of a rolling pin. Grease it and put the meringue you prepared, and in the same way, g

1 tablespoon of butter 1 tablespoon of olive oil 1 onion 1 medium potato 2 slices of root celery 4 medium carrots 1 celery stalk 7 glasses of water 1 glass of freshly squeezed orange juice 3 slices of orange 2 – 3 celery leaves Salt Black pepper Chop the onion, carrot, potato, celery root and celery stalk into large cubes. Get your pot on the stove. Melt the butter and add the olive oil and heat. Then add the onions and mix. When the onions soften slightly, add the potatoes, celery and carrots and mix. Add the celery stalk and simmer for 3-4 minutes over medium heat. Add 4 glasses of water and cook for 20-25 minutes on medium heat with the lid closed. Pass the vegetables in the pot through the hand blender and add the remaining 3 glasses of water and orange juice. Add salt and pepper and mix. Add celery leaves and orange slices. Close the lid and let it simmer for another 10 minutes. Before serving, remove the orange slices and celery leaves from the colander and serve hot. ENJOY YOUR

2 cl pineapple juice 1 cl baileys 4 cl of milk 1 cl vodka Shake the ingredients with plenty of ice and transfer them to the glass, add sawdust and serve. ENJOY YOUR MEAL

  4 tablespoons of olive oil 1,76 lbs chicken thigh cutlet 1 teaspoon of black pepper 1 coffee cup soy sauce 1 cup of cream 1 cup cheddar cheese (grated) 2.5 cups of cereal For service; scallion (finely chopped) Make two scratches on the chickens with a knife. Put the chickens in the baking dish. Drizzle olive oil over them. Season with a sprinkling of black pepper. Drizzle the soy sauce over the chickens. Then add the cream over the chickens. Then add the grated cheddar cheese. Finally, add the cornflakes to the chicken. Bake in a heated oven at 352 degrees for one hour. Serve hot after it comes out of the oven. ENJOY YOUR MEAL

0,55 lbs Ground beef 4 whole garlic (cut in half) 1 teaspoon of salt 1 teaspoon of black pepper 1 teaspoon cumin 1 teaspoon red chili powder 3 cloves of garlic (minced) ½ bunch of parsley (chopped) 1 tablespoon of olive oil ½ teaspoon of pomegranate syrup ½ teaspoon of water First of all, cut the garlic in half horizontally without peeling it. Then, add ground beef, salt, black pepper, cumin, red pepper powder, chopped garlic, chopped parsley and olive oil into a bowl and knead well. Then break off pieces from the minced meat and roll them in your hand. Put the garlic cut in half in a baking dish and add the meatballs that you rolled on them. Then bake in a preheated oven at 352 degrees for 30-35 minutes. When it comes out of the oven, open the pomegranate syrup in a bowl with water and pour it over the meatballs. Cover the meatballs with grease-proof paper and let them rest for 10 minutes, then serve. ENJOY YOUR MEAL