Baked Chicken with Creamy Cheese & Cereal (FUSION)

 



  • 4 tablespoons of olive oil
  • 1,76 lbs chicken thigh cutlet
  • 1 teaspoon of black pepper
  • 1 coffee cup soy sauce
  • 1 cup of cream
  • 1 cup cheddar cheese (grated)
  • 2.5 cups of cereal
For service;
  • scallion (finely chopped)
Make two scratches on the chickens with a knife.
Put the chickens in the baking dish.
Drizzle olive oil over them.
Season with a sprinkling of black pepper.
Drizzle the soy sauce over the chickens.
Then add the cream over the chickens.
Then add the grated cheddar cheese.
Finally, add the cornflakes to the chicken.
Bake in a heated oven at 352 degrees for one hour.
Serve hot after it comes out of the oven.

ENJOY YOUR MEAL


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