INTERNATIONAL FOODS

This gimbap (Korean rice roll) is made with canned tuna. While fillings may include other ingredients typically used in gimbap besides rice and fish, such as fresh or pickled vegetables, eggs, or fish cakes, tuna is usually mashed and then combined with mayonnaise, mustard, and seasonings. The roll is traditionally wrapped in fried seaweed and served sliced ​​into small, bite-sized pieces. ENJOY YOUR MEAL  

Karbanátky is a general term that refers to a large group of traditional Czech and Slovak patties. While they are predominantly made with minced pork, beef or chicken, they can also be made from a variety of vegetables, fish, soy, lentils, oats and even cheese. Apart from the basic ingredients, they usually include onions, garlic and various spices. Most types are thick, round patties that are breaded and pan-fried until crispy and golden-brown. Both Czechs and Slovaks consume them as a quick and nutritious lunch or dinner. ENJOY YOUR MEAL

Pecel lele is a Javanese dish consisting of deep-fried catfish with sambal paste and vegetables such as cucumber, string beans, lettuce and cabbage. Depending on regional preferences, tofu, tempeh, and steamed rice are often seen on the side. It is recommended to pair the meal with a glass of fresh orange juice or tea. Tasty, inexpensive and nutritious, it is a favorite dish of many people who buy it from street stalls called warung tenda, which is usually open late in the afternoon until midnight. Since Pecel lele is affordable and uses only the freshest ingredients, the dish has also spread to neighboring countries such as Malaysia and Singapore. ENJOY YOUR MEAL

This hearty and spicy seafood soup, whose flavors and ingredients are uniquely Peruvian, are from Peru's fishing communities; It is a dish to enjoy after a long day at sea and is now a popular dish on all coasts. Parihuela recipes traditionally use firm-fleshed white fish as the main ingredient, such as cod or center cut of sea bass, crabs, and a variety of other fresh seafood, while its signature flavor comes from ají panca, a Peruvian variety of hot peppers. Even when used dry, it gives the dish a gorgeous floral bouquet. Other spices include cumin, ginger, coriander and lemon juice, which makes parihuela particularly refreshing. ENJOY YOUR MEAL

  Steckerlfisch (from steckerl meaning small stick in Bavarian) is a staple fish specialty in beer gardens and at folk festivals and fairs throughout Germany, particularly in the Bavarian and Franconian regions. It consists of a whole fish that has been drained and cleaned, then placed on a stick and grilled over hot embers. Although early versions typically used freshwater whitefish and trout, the fish selection has expanded over time and now includes saltwater fish, with the most obvious choice being mackerel. Fish is typically either marinated or floured before cooking and is usually served on paper. This specialty is usually eaten with a squeeze of fresh lemon juice, but can sometimes be served brushed with olive oil and topped with thin slices of lemon. When served on a plate, grilled fish is typically accompanied by a fresh Bavarian bagel or bretzen, as it is called in Bavaria, and lemon wedges on the side. Considered the ultimate beer snack, steckerlfisch is the perfect acco...

Cha siu bao are popular Chinese dumplings. Whether steamed or baked, it's always stuffed with a sweet and spicy grilled pork filling. Steamed varieties are delicate and tender, white in color, while cooked chao siu bao has a light golden color and is often covered with a glossy glaze. The delicious filling in the dough is traditional Chinese cha siu pork, which is slow-roasted pork chunks in a juicy barbecue sauce. The food is an original Chinese invention, an authentic dish of the Cantonese region. Due to the worldwide migration and popularity of Chinese restaurants, the pastry quickly spread to other parts of the world. Today, tender steamed ravioli are an essential part of every dim sum meal, while the baked varieties are often purchased from traditional Chinese bakeries. ENJOY YOUR MEAL

This traditional Finnish stew is characterized by its long cooking time and mild sweetness. It is prepared with a mixture of mashed potatoes and wheat flour. It is kept in a warm place for hours, allowing the starch to break down and providing natural sweetness. The dish is sometimes additionally flavored and spiced with nutmeg before baking until a golden-brown, crunchy crust forms on top. Traditionally associated with Christmas time, this creamy, starchy casserole is often used as a side dish. ENJOY YOUR MEAL