Cha Siu Bao ( CHINA )



Cha siu bao are popular Chinese dumplings. Whether steamed or baked, it's always stuffed with a sweet and spicy grilled pork filling. Steamed varieties are delicate and tender, white in color, while cooked chao siu bao has a light golden color and is often covered with a glossy glaze.

The delicious filling in the dough is traditional Chinese cha siu pork, which is slow-roasted pork chunks in a juicy barbecue sauce. The food is an original Chinese invention, an authentic dish of the Cantonese region. Due to the worldwide migration and popularity of Chinese restaurants, the pastry quickly spread to other parts of the world.

Today, tender steamed ravioli are an essential part of every dim sum meal, while the baked varieties are often purchased from traditional Chinese bakeries.

ENJOY YOUR MEAL

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