INTERNATIONAL FOODS

  2 Pieces of Orange  150 Grams Chocolate  2 eggs  3 Tablespoons Granulated Sugar  1/2 Tablespoon Cocoa  1 1/2 Tablespoons of Butter  1 pinch of Salt Take a tablespoon of butter and chocolate in a bowl, melt them in a bain-marie and set aside to cool. Cut your oranges in half in a bowl-like shape and remove the fruit inside without breaking the peel. Grease the orange peels with the remaining half spoon of butter and sprinkle 1 tablespoon of granulated sugar into the peels. Separate the yolks of the eggs, add the granulated sugar and cocoa and mix. Then add the chocolate and mix again. Add salt to the egg white and whisk until it becomes meringue. Add the meringue you have prepared to the chocolate mixture in 3 parts and mix it by drawing circles from bottom to top without extinguishing the meringue. After your mixture is homogeneously mixed, divide it into the orange peels. Bake in a preheated 352 degrees oven for 13 minutes. You can serve it by decorat

  0,055 lb  Ricotta 0,044 lb Grams Fresh Basil 0,044 lb Grams Parsley 0,24  lb  Parmesan Powder Meatball 1,98 lb ground beef  1 Cup Breadcrumbs  1/2 Piece Onion  0,055 lb Parmesan Powder  2 Cloves of Garlic 0,044 lb Grams Parsley  2 eggs  1 Teaspoon of Salt other materials 1,98 lb of Neapolitan sauce  0,75 lb of Conchiglioni Rigati In a large bowl, add the meatball ingredients and knead. Make the minced meat mixture round in your palm and bake in a preheated 428  degrees oven for 10 minutes. Meanwhile, mix the ingredients for the ricotta mixture in a bowl. Cook the pasta according to the package directions. When all the materials are ready; Take the cooked pasta in your palm and add 1 teaspoon of ricotta mixture into it. Press the patty you prepared on the cheese mixture. Form a floor by pouring neapolitan sauce into a baking dish. Arrange the stuffed pasta in the sauce. If you want, you can grate parmesan on it. Heat in the oven until th

Boti Kebab, yogurt, garlic, ginger, papaya, and garam masala, chili powder spices such as cumin and soaked in a mixture of pieces of meat (lamb, mutton, chicken or beef) is a variety of Indian kebabs. After marinating, the pieces of meat are perfectly grilled on a skewer, then brushed with ghee. These kebabs are typically consumed as a snack or starter and are usually accompanied by raw onions, lemon slices, various chutneys or Indian bread next to it. Marinated pieces of meat can be boiled in boiling water before grilling, as an alternative, especially when it comes to lamb or mutton kebabs. ENJOY YOUR MEAL  

  Most commonly, empanadas chilenas are made from wheat flour dough stuffed with onions, minced meat, olives, raisins and boiled eggs. These semicircular donuts are typically baked in the oven. Empanadas chilenas are prepared and consumed throughout the year, but are especially popular during Fiestas Patrias in September. Beef is forbidden for religious reasons during the Easter festivities, so these empanadas are often filled with cheese and seafood at that time. It is recommended to pair Chilean empanadas with a glass of red wine. ENJOY YOUR MEAL

  Gringas is a typical Mexican dish made with white flour bread topped with marinated pork, cheese, and most commonly pineapple slices, although onions, hot sauce and cilantro can be added to the dish according to the customer's preference. The combination of these ingredients is then grilled in the same way as a quesadilla. Bread is often doubled and eaten like a taco. It is believed to come from the idea that flour tortillas are more popular than cornbread north of the Mexican border. ENJOY YOUR MEAL

Mimi udon is a Japanese noodle dish originating from Tochigi. Udon noodles are folded in the form of ears and are traditionally prepared for the New Year. These ears symbolize an evil god, and if someone eats your ears, bad luck will not have come to your family for the rest of the year, since the evil god will not be able to hear anything from your house. The noodles are boiled until cooked with various ingredients such as miso slices, shiitake mushrooms, leeks, dried acorns, carrots and fresh greens before being served with broth and vegetables in a bowl. ENJOY YOUR MEAL  

Ensalada de naranjas con granadas is a traditional Spanish salad from Valencia. This fresh salad is often made with a combination of pomegranates, Valencian oranges, extra virgin olive oil, garlic, sherry, lettuce, black olives, chives, and salt. Mix pomegranate, orange slices, black olives and lettuce, then garnish with a mixture of garlic, olive oil, salt and sherry. Once harvested, the salad is sprinkled with chives and served as tapas. It can also be served as a late summer lunch with walnuts or toasted croutons added. ENJOY YOUR MEAL