Empanadas Chilenas (Chile)


 

Most commonly, empanadas chilenas are made from wheat flour dough stuffed with onions, minced meat, olives, raisins and boiled eggs. These semicircular donuts are typically baked in the oven. Empanadas chilenas are prepared and consumed throughout the year, but are especially popular during Fiestas Patrias in September.

Beef is forbidden for religious reasons during the Easter festivities, so these empanadas are often filled with cheese and seafood at that time. It is recommended to pair Chilean empanadas with a glass of red wine.

ENJOY YOUR MEAL

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