INTERNATIONAL FOODS

2,2 lbs large pieces of beef/veal  2,2-4,4 lbs of bone 2 tablespoons of salt 1.5 tablespoons of ginger paste 1.5 tablespoons of garlic paste 1 tablespoon of red chili powder 1 tablespoon cashmere chili powder 1 tablespoon of coriander powder ½ teaspoon of turmeric powder Ghee (clarified butter 1 large onion Nihari Masala 1.5 tablespoons of coriander seeds 1.5 tablespoons of tomato paste 1.5 teaspoons whole black pepper 1.5 teaspoons whole cloves ½ tablespoon of cumin seeds 1 bay leaf ½ teaspoon of grated coconut 2 3 cm cinnamon sticks 2-3 pieces mace (core or outer shell of a coconut) 3 black cardamom 4-6 green cardamom 1 dried ginger (small, can be mixed with ½ tablespoon of ginger powder) 6 whole red peppers (round) 1 teaspoon kalonji (nigella sativa) 2 peepli (pepper) or 3-4 kabab chini (whole allspice) – optional garnishes lemon slices Sliced ​​Green Pepper Julian ginger Nihari Masala: Roast all the ingredients in a pan (without oil), pulverize and set aside. Cooking the Nihari...

Siri paya is a traditional Pakistani stew made with the head and feet of an animal (typically goat, cow or lamb) called siri and paya, respectively, in Urdu. The head and feet of the animal are first fried with onions, ginger garlic paste and spices such as turmeric powder, paprika powder, cumin seed powder, cinnamon, cloves and cardamom. The dish is then flavored with a spiced yogurt mix and garam masala powder, covered with water and boiled until the meat is thoroughly cooked. This rich stew is typically topped with fresh green chillies, coriander leaves, and ginger. It is usually served hot with lemon wedges and naan bread or roti bread. Siri paya is a typical breakfast dish in the country and is also traditionally prepared for religious celebrations.  ENJOY YOUR MEAL

Cochinita pibil is a Mexican pork dish originating from the Yucatan. The pork is marinated in a mixture of annatto paste, bitter orange juice and garlic. It is cooked slowly and shredded and served in tortillas, tacos, or alone with shallots, pickles, salsa, and a variety of roasted vegetables. Cochinita pibil is characterized by the red color of the flesh imparted by marinated annatto seeds. Originally, pork was wrapped in banana leaves before cooking, but today a foil or any other suitable wrapping can be used instead. Since cochinita pig and pibil mean buried or underground, the original recipe describes using a whole suckling pig buried in a pit for frying. This Mayan-influenced dish is served in most Mexican homes, often on weekends as a Sunday family ritual.  ENJOY YOUR MEAL

Sate kambing is a traditional Indonesian dish and is a type of satay prepared with mutton as the main ingredient. The meat is cut into pieces or cubes and marinated with a combination of ingredients such as kecap manis (sweet soy sauce), galangal, shallots, pineapple juice and (usually) chili flakes. After marinating, the meat is placed on bamboo skewers that are larger and thicker than those used for chicken satay, as the texture and thickness of mutton is tougher than chicken. The meat is grilled, then served with kecap manis sauce, peanut sauce or chili sauce consisting of shallots, bird's eye pepper and kecap mani. Some like to eat sate kambing with steamed rice or rice cakes on the side. This type of sate is especially popular in Java.  ENJOY YOUR MEAL

A true Scottish classic and the country's national dish, mince and tatties are eaten regularly throughout the year in Scotland. Although there are many varieties, the dish is traditionally made with ground beef (mince) and potatoes (tatties). Ground beef is often made from lower quality cuts of beef and allows tough meat to soften through grinding, masking its poor quality in the process. Beef is cooked in a thick sauce with various vegetables such as carrots and celery, while potatoes are often mashed with the addition of cream and butter. Despite being an inexpensive comfort food, mince and tatties beat gourmet fare like beef tenderloin, haggis, and smoked salmon in a poll of the nation's favorite dishes. ENJOY YOUR MEAL  

  1 cl martini 1 dash grenadine 6 cl orange juice 1 cl Cointreau 2 cl campari Shake our ingredients with plenty of ice, transfer them to a glass, add granadine and serve. You can use cocktail cherries or grapes for garnish. ENJOY YOUR MEAL

Goetta is a sausage-like patty originating in Cincinnati, but its roots go back to the legacy of German immigrants in the 19th century. Sausage is usually eaten for breakfast and consists of pork, beef, onions, spices and raw oats. It is traditionally sliced ​​and fried, then served with eggs and ketchup. What was once a humble breakfast is today a glamorous dish that is sometimes even used as a hamburger filling. ENJOY YOUR MEAL