Siri Paya (PAKISTAN)



Siri paya is a traditional Pakistani stew made with the head and feet of an animal (typically goat, cow or lamb) called siri and paya, respectively, in Urdu. The head and feet of the animal are first fried with onions, ginger garlic paste and spices such as turmeric powder, paprika powder, cumin seed powder, cinnamon, cloves and cardamom.

The dish is then flavored with a spiced yogurt mix and garam masala powder, covered with water and boiled until the meat is thoroughly cooked. This rich stew is typically topped with fresh green chillies, coriander leaves, and ginger. It is usually served hot with lemon wedges and naan bread or roti bread.

Siri paya is a typical breakfast dish in the country and is also traditionally prepared for religious celebrations.

 ENJOY YOUR MEAL

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