Roast Beef and Avocado Sushi Cake ( FUSION)
½ avocado 0,044 lbs cucumber (seedless) 1 tablespoon of mayonnaise 0,10 lbs roast beef slices ½ nori leaf 1 red and 1 yellow date tomato some cress For the omelet: 1 fresh egg 2 pinches of sugar 1 pinch of salt some vegetable oil For the horseradish cream: 1 teaspoon horseradish (glass jar) 1 tablespoon of cream cheese 2 tablespoons Honey Teriyaki BBQ Sauce for cake/bread baking tin, approx. 5,9x3,14x1,96 inc For an omelet, mix eggs, sugar and salt well. Grease the non-stick pan with a paper towel moistened with oil. The egg mixture is poured into a cold pan and cooked over medium heat (so that it does not burn) until it is cooked and solidified. The omelet is crushed into small pieces with a potato masher. Avocados and cucumbers are cut into small cubes and mixed with mayonnaise. The roast beef is cut into pieces. For horseradish cream, horseradish and cream cheese are mixed well and poured into a small cream ba...