Pastry Souffle


  • 3 sheets of phyllo
  • 1 pack of cottage cheese
  • 1/2 liter. milk
  • 2 eggs
  • 2 tablespoons of oil

Place 1 and a half phyllo by tearing a pyrex (the square ones fit the size). The dough will be shredded. Grate the cheese on top. Place the remaining phyllo on top of them by breaking up.

Mix 2 eggs, half a liter of milk and 3 tablespoons of oil in a bowl and pour evenly over the phyllo. Leave it in the refrigerator for 1-2 hours.

Bake in the oven at 392 degrees for about 45 minutes, until the phyllo swells well and the top is browned.

Serve hot.

ENJOY YOUR MEAL


 

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