Lamb Wrap with Vegetables ( NEPAL)


  • 1,65 lb boneless whole leg of lamb
  • 3 tablespoons of oil
  • salt, pepper

For inside:

  • 2 carrots
  • 2 zucchini

Sprinkle pepper and salt over the leg of lamb. Peel the carrots and zucchini and boil them in boiling water for 3 minutes. After cutting the vegetables lengthwise, place them on the leg of lamb.

After closing the edges of the leg inwards, wrap it in the form of a roll. Tie the roll by wrapping it with a string. Heat the oil in a pan. Wrap all sides of the bud by turning it.

Put the leg in the oven tray. Add the chopped onion, carrot and pepper. Bake in the oven at 320 degrees for 45 minutes. Serve the leg of lamb with stuffed rice or baked potatoes.

ENJOY YOUR MEAL
 

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