Beef Ribs with Onion and Wine


  • beef ribs - 4 pieces
  • red wine – 23,66 oz
  • beef bouillon – 23,66 oz
  • onions - 3 pcs.
  • carrots - 3 pcs.
  • rosemary - 1 tablespoon
  • bay leaf - 4 pcs.
  • salt
  • black pepper

We salt and pepper the ribs and lightly fry them in a pan.

When ready, we sauté carrots, bay leaves, rosemary and onion in the same pan.

In a preheated 320 degrees oven we put the beef ribs, cover with boiled vegetables and pour the wine and broth over it.

We cover the tray with a lid or foil and bake for 2 hours.

Shortly before removing the tray from the oven, we remove the lid or foil for 10 minutes so that a crispy crust forms on the ribs.

We serve the oven ribs with a fresh salad or mashed potatoes.

ENJOY YOUR MEAL
 

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