INTERNATIONAL FOODS

1 glass grenadine 2 cl lime juice (lime) 4 cl rum – Use a shaker for the Santiago cocktail. – Shake the ingredients with ice and transfer them to the glass. – use lemon peel and cherries for garnishing and garnishing. ENJOY YOUR MEAL

6,6 lbs milk 3 tablespoons of yogurt We boil 6,6 lbs of milk in a saucepan and wait for it to cool down a bit. We control the temperature with our pinky finger, if our finger can withstand the temperature for 8 seconds, our milk is ready to ferment. We take a few spoons of the milk we boiled 3 tablespoons of yoghurt in a bowl and dilute it and warm it. Then we pour it into our pot and mix it. Close the lid and cover it with a cloth. After fermenting for 6 hours, we open it. When the temperature of the yogurt comes to room temperature, we let it rest in the refrigerator for 1 day. ENJOY YOUR MEAL

1 cl cognac 1 cl chocolate coffee Transfer the ingredients to the shot glass one by one and serve. ENJOY YOUR MEAL

3 cups of hot water 3 teaspoons instant coffee 1 glass of water Milk 5 pieces of brown sugar For the top: vanilla icecream Pour hot water into a half-liter jar and add coffee to it. We mix the coffee and add sugar and milk. Set the mixture aside to cool. We shake the cooled coffee in a jar and cool it. We pour the iced coffee into the glass, add a scoop of vanilla ice cream and serve it.

Turkey Fillet Cubed 0,55 lbs Shallots 2 Tablespoons of Vinegar 2 Cloves of Garlic 1 Teaspoon Allspice 1 Tablespoon of Tomato Paste 20 ml Olive Oil Peel the onions, sauté in olive oil. Add the chopped turkey and continue frying. Add the garlic and fry for 2 more minutes. Then add the garlic, spices and vinegar and remove from the stove. Transfer to the casserole dish. Add grated cheddar and bake in the oven at 358 degrees for 10 minutes. ENJOY YOUR MEAL

2-3 turkey fillets 0,22 lbs Rice Noodles Butter 4 Branches scallions. 0,33 lbs Cabbage 0,44 lbs Fresh Peas 1 Piece of Red Pepper 2 Pieces of Lemon 1 Tablespoon of Soy Sauce 1 Tablespoon of Peanut Butter 2 Tablespoons of Yogurt 2 Teaspoons Sesame Put a grill pan on high heat. In a bowl, add boiling water to open the noodles. Cook the turkey fillets for 8 minutes. Clean the scallions. Finely chop the bok choy, the cleaned onions and the red pepper. Keep the peas in boiling salted water for 1 minute, throw them into ice water with the help of a colander and boil them lightly without losing their color. Combine and mix the peas, cabbage, peppers and spring onions together. Mix the juice of 1 lemon with soy sauce and pour over them. In a small bowl, mix peanut butter with yogurt and remaining lemon juice. Drain the noodles, set them on your plates with the turkey, coleslaw and peanut sauce, mix it all up and toss it in. ENJOY YOUR MEAL

falafel 2 Spoons of Olive Oil 2 Branches Fresh Onions A pinch of Parsley A pinch of Basil 0,11 lbs Cream Cheese 0,22 lbs Strained Yogurt Salt Mix the falafel with olive oil. Bake in the airfryer for 15 minutes at 320 degrees. Take the spring onions, basil and parsley into the robot. Add cream cheese and yogurt on it and pull it out of the rondo. Add the spice for final flavoring. ENJOY YOUR MEAL