Bryndzové pirohy (SLOVAKIA)


 

The Slovak version of the famous Polish pierogi consists of a thin potato dough that is wrapped around a combination of grated potatoes and a traditional sheep cheese known as bryndza. These crescent-shaped dumplings are usually cooked (and occasionally fried) until golden and crispy on the exterior.


When served, they are traditionally topped with fried bacon, chives, and a dollop of sour cream.

ENJOY YOUR MEAL

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