HOMEMADE CHEESE BURGER WITH HAM/BACON

 


Ingredients for Meatballs

  • 1,1 lb ground beef
  • 1 red onion
  • 1 teaspoon ketchup
  • Fenugreek apart from 5-6 slices of pastrami
  • 2 pinches of salt
  • 1 pinch of black pepper

 Ingredients for Top

  • 1 tablespoon of butter
  • 5-6 pieces of ham
  • 3 slices of cheddar cheese
  • 3 hamburger buns

For the meatballs, dice the onion, put some olive oil in the hot pan and cook it until it caramelizes. Then add caramelized onions, ketchup, fenugreek outside of pastrami, salt and pepper to the ground beef and knead well. If fenugreek is lacking for you, you can also use powdered fenugreek.

When your meatballs are ready, divide them into 3 equal parts and shape them into hamburger patties.

Heat a pan. Seal your meatballs front and back according to the degree of cooking you want. Then bake in a preheated oven at 356 degrees according to the degree of cooking you want. 2-3 minutes before taking it out of the oven, place the cheese on it and melt the cheese.

Soak your breads in the water of the patties coming out of the oven.

Crispy the pastrami you bought in fenugreek by turning them in the butter you melted in a pan.

Place the burger patty on the bottom of the hamburger bun. Put the crispy pastrami and tomatoes, pickles and onions as you wish, put the bread on it and serve.

ENJOY YOUR MEAL


****I prefer cooking with pastrami instaed of bacon. Different taste.

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