Tequila pina del oro




  • Ice
  • 1,69 oz reposado tequila
  • 2,02 oz pineapple juice
  • 0,50 oz lemon juice
  • 3 drops of Peychaud's pains
  • Sage syrup½
  • fresh sage
  • 1,1lbs white powdered sugar
  • 1 fresh sage leaf

Pour 16,90 oz of boiling water over the sage leaves in a bowl and leave for 5 minutes. Remove the sage, then add sugar to the brewed water and stir until the sugar dissolves. Let it cool completely.

To make the cocktail, place 0,50 oz of sage syrup in a shaker with a handful of ice and all the other ingredients. Shake all ingredients and serve in a sherry glass garnished with sage leaves.

ENJOY YOUR MEAL


 

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