Pečená Kachna (Czech Republic)


In Czechia, roast duck is known as pečená kachna. Duck is usually flavored with cumin seeds and marjoram, then slow-roasted in the oven until golden brown and crispy. It is traditionally served with potatoes, bread dumplings, fried red cabbage, and the occasional thick gravy made with reserved duck fat and flour.

This nutritious Czech classic is often found on traditional restaurant menus, and homemade versions are often prepared as a weekend meal or main course served on special occasions.

ENJOY YOUR MEAL


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