Stuffed Celeries With Meat



  • 10-12 celeries
  • 8.8 oz minced calf meat
  • 1 cup rice
  • 1 tbsp tomato paste
  • 2 medium size onions
  • Half bunch parsley
  • 8-10 stems dill
  • 8-10 stems fresh mint
  • 1/3 cup sunflower oil
  • 1 tsp black pepper
  • 1 + 1/2 tsp salt
  • 2 cups hot water
Prepare the filling mixture firstly. Chop the onions thinly and knead those pieces with salt to soften.
Add minced meat, tomato paste, washed rice, finely chopped mint, dill, parsley, black pepper and sunflower oil. Mix it carefully without breaking the rice.
Peel the celeries. Then, cut each of them into 2 pieces. Carve them as a glass by a spoon or another carver instrument. Then, place them into lemon juice added water.
Fill the prepared stuffing mixture into the celeries loosely. Place them into a pot. (If your pot is small, you may place them as two layers.)
Place the pot over medium heat, cover the lid of the pot and cook for about 10-15 minutes without adding water into pot.
And then, add 2 cups hot water in it. Cover the lid of the pot again and cook for 25 minutes more.
Serve it hot.

ENJOY YOUR MEAL

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