Ansim (KOREA)



Ansim is the South Korean name for beef tenderloin, the most prestigious cut of meat. Believed to be the most tender meat of the animal, the tenderloin is generally very low in fat, yet still remains soft and velvety. Its color is deep red, and the best cuts are often marbled with thin strips of oil.

Since the sirloin steak is quite long, it is usually sliced ​​into smaller pieces. In South Korea, ansim is typically grilled. Gogigui is the name of a traditional South Korean barbecue where meat is grilled in front of customers, usually in a restaurant.

A lot of beef is used in Gogigui, but grilled tenderloin piles are particularly preferred. The meat is occasionally marinated, usually in Korean soy sauce or sesame oil, but is usually grilled as-is because it is juicy and tender on its own.

ENJOY YOUR MEAL


 

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