Fiskeboller (Norway)



Fiskeboller, which literally means fish cakes, is a classic Norwegian dish made with minced white fish, flour, eggs and milk. A hearty dinner for most Norwegians, fiskebols are typically served in a thick white sauce, with steamed vegetables, usually carrots and boiled potatoes.

Because they resemble meatballs, they are often also called fish cakes and are typically made from cod, haddock or pollock (coal fish). Eaten on their own, fish balls have a very mild, almost bland flavor, so a preferred version calls for the addition of curry powder and shrimp to a plain bechamel sauce for an exotic twist and more pleasant taste to the dish.

Fiskeboller can also be added to fish soups and stews. They can be made from scratch or purchased fresh or ready-to-eat in canned versions available in Norwegian supermarkets. Norwegian fiskeboller brand Vesteraalens has been producing more than a million cans of this national culinary delicacy annually for over 100 years.

ENJOY YOUR MEAL

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