BLACKBERRY PIE


  • 0,44 lb of blackberries
  • 0,330 lb of chocolate chips

For the sponge cake:

  • 4 eggs
  • Half cup flour
  • 1 tablespoon of olive oil
  • Half a cup of powdered sugar
  • 0,066 lb of walnut kernels
  • 1 teaspoon of cocoa

Cream for the patisserie:

  • 1 cup of milk
  • 2 tablespoons powdered sugar
  • 1 tablespoon of flour
  • 1 tablespoon of margarine
  • 1 egg
  • 1 teaspoon of vanilla

For the sugar syrup:

  • 1 cup of powdered sugar
  • Half cup water
  • A few drops of lemon juice

For Kramabor:

  • 0,55 lb of margarine
  • 3/4 cup sugar syrup
  • 1 teaspoon of cocoa
  • For the chocolate sauce:
  • 0,088 lb of dark chocolate
  • 0,088 lb of praline paste
  • 2 tablespoons of margarine

To prepare the SUGAR syrup, mix the powdersugar, water and lemon juice in a saucepan, bring to a boil and let cool. Separate the yolks and whites of the eggs for the sponge cake. Beat the whites of the eggs with half of the granulated sugar until they swell well. In another bowl, mix the egg yolks, oil, cocoa, the remaining powdered sugar and walnuts inside. Mix this mixture by gradually adding to the beaten egg white. Pouring the mixture into the greased mold, bake in a preheated to 170 degree oven for 35-40 minutes. After cooking, set aside to cool. For the cream patisserie, take the milk, flour, powdered sugar, margarine, eggs and vanilla in a saucepan. Cook over low heat, stirring, until it boils. After heating, mix it with a whisk to make it soft. Meanwhile, whisk the margarine that has been waiting at room temperature for the buttermilk with a mixer for 10 minutes and decant it. Add half a cup of sugar syrup and cocoa to margarine and mix. Cut the cooled sponge cake in half from the middle in width. With a brush, rub the sugar syrup over the sponge cakes. Spread half of the cream patisserie on the sponge cake. Place the blackberry and chocolate grains. Spread the remaining cream patisserie on the blackberries and cover with the other sponge cake. Cover the sponge cake with buttermilk. refrigerate for 1-2 hours. Meanwhile, melt all the ingredients for the chocolate sauce in a double decanter. Spread the chocolate sauce on the cake that you have removed from the refrigerator and let it stand in the refrigerator for a while longer. Decorate with different fruits and serve.


 

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this can
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl
Read more