Espagueti verde con chile poblano


  •  2 packages of spaghetti
  • 1 can of heavy cream
  • 2 tablespoons chicken bouillon powder
  • 3 poblano peppers (green)
  • 3 medium garlic cloves
  • 1 tablespoon butter

 

The first thing you should do to start preparing the green pasta recipe is to boil the spaghetti. To do this, take a pot with enough capacity, heat it with water and add spices to taste to flavor the pasta. Also pour a drizzle of oil and two medium tablespoons of chicken bouillon powder.

Once the spaghetti is boiled, take it out, strain it and run it under cold water. While the pasta water is draining, roast the poblano peppers on the griddle or griddle.

Once roasted, place the poblano peppers in a plastic bag and close it so that they sweat and you can remove the skin more easily. Leave them inside for 5 minutes, then remove the skin, seeds and veins from the chiles.

 In this way we will get that special color of green spaghetti with poblano pepper, although if you want to accentuate it, you can also add a little spinach.

Now that you have the chiles ready, it's time to make the sauce that will give the pasta its green color. To do this, cut the chiles into squares, put them in the blender or high-rimmed container, add the garlic, cream, a little broth to taste to salt the cream and beat everything.

Once the sauce is made, put a pan to heat to cook the spaghetti with it, do it over medium heat and add a little butter. When the butter melts, pour in the poblano sauce to heat and thicken. Then, add the spaghetti and stir everything well until it reaches the desired thickness.

And that's it! You can now serve your recipe for green spaghetti with poblano pepper. As you can see, it is a simple and delicious recipe. If you want to accompany this main dish with a second one, in RecetasGratis we propose several options:

 

  • Grilled sea bass
  • Baked Fish
  • Neapolitan chicken breasts


ENJOY YOUR MEAL


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