Roasted Pepper Cheese Muffin


  • 3 eggs
  • 0,46 lb flour
  • 6,76 oz of milk
  • 3,38 oz oil
  • 1 cup of white cheese
  • 2 tablespoons of grated cheddar
  • 0,022 lb baking powder
  • 0,044 lb salt
  • 2 roasted peppers

Eggs are beaten, milk, oil and flour are added to get the consistency.

Add salt and baking soda to the stuffing that thickens.

Roasted peppers are cut into cubes. It is added in.

Roasted pepper, shredded feta cheese and cheddar stuffings are filled into muffin cups.

It is baked in an oven at 352 degrees for 35 minutes under control.

ENJOY YOUR MEAL
 

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