Sour pomegranate sherbet


  • 4 sour pomegranates
  • 1/2 cup of granulated sugar

The seeds of the pomegranates are removed from their membranes and sprouts. These are well squeezed in a container and filtered through a cheesecloth. The filtered water is left to settle for a while. The rinsed pomegranate juice is taken into another container, sugar is added into it and melted. After that, the syrup is ready to be served.

 

ENJOY YOUR MEAL


 

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