HOMEMADE CHEESE BURGER WITH HAM/BACON
Ingredients for Meatballs 1,1 lb ground beef 1 red onion 1 teaspoon ketchup Fenugreek apart from 5-6 slices of pastrami 2 pinches of salt 1 pinch of black pepper Ingredients for Top 1 tablespoon of butter 5-6 pieces of ham 3 slices of cheddar cheese 3 hamburger buns For the meatballs, dice the onion, put some olive oil in the hot pan and cook it until it caramelizes. Then add caramelized onions, ketchup, fenugreek outside of pastrami, salt and pepper to the ground beef and knead well. If fenugreek is lacking for you, you can also use powdered fenugreek. When your meatballs are ready, divide them into 3 equal parts and shape them into hamburger patties. Heat a pan. Seal your meatballs front and back according to the degree of cooking you want. Then bake in a preheated oven at 356 degrees according to the degree of cooking you want. 2-3 minutes before taking it out of the oven, place the cheese on it and melt the cheese. Soak your breads in the ...