CANNELONI


  • 4 heaping cups of flour
  • 5 eggs
  • juice of 1/2 lemon
  • 1 teaspoon of warm water
  • 1 teaspoon of salt
  • During boiling:
  • 1 coffee cup of oil
  • 1 teaspoon salt

Inside:

  • 0,55 lbs minced meat
  • 2 large onions
  • 1 tablespoon of butter
  • 1 tablespoon tomato paste
  • 1/2 bunch of parsley
  • Salt, pepper

For Top:

  • 1 cup of sauce
  • 1 cup grated parmesan and cheddar cheese

Prepare a dough as soft as an earlobe with the dough ingredients, knead it for 15-20 minutes and extract it. Divide the dough into two parts and rest for 15 minutes under a cloth. Melt the butter, add finely chopped onion and minced meat and fry. Add tomato paste, chopped parsley, salt and pepper, mix and remove from the fire. Roll out the rested dough on a lightly floured place into 0,11 inch thick rounds, divide into 3,93 inch squares. Boil it for 5 minutes by throwing it in plenty of boiling water with salt and oil and then remove it to cold water. Put the pastry on them, roll them up and place them on a tray. Pour tomatoes over the dough, sprinkle with cheddar cheese and bake in a preheated medium oven until golden brown.

 

ENJOY YOUR MEAL


 

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