INTERNATIONAL FOODS

4 bananas 1 tablespoon of instant coffee 2 tablespoons of brown sugar 1 cup of cream 1 tablespoon of almonds Peel the bananas. Slice one and mash the others in a bowl with a fork. Dissolve the coffee in 1 tablespoon of hot water and pour it over the mashed bananas and mix with the bananas. Divide the mashed banana mixture into four separate serving bowls. Sprinkle the sugar on it. Add a couple of tablespoons of whipped cream on top. Garnish bowls with banana slices and roasted almonds. Refrigerate for 1 hour and serve cold. ENJOY YOUR MEAL

A unique, pre-flavored type of espresso originating in Cuba and known as Cafe Cubano is often referred to as Cuban espresso, Cuban coffee, or Cuban shot. Cuban espresso is also widely available in Latin America and Florida, although it has a unique status in Cuba, where it has traditionally been the main social and cultural beverage. It consists of a shot of espresso that is sweetened while brewing with Demerara sugar. Cuban-style espresso is usually served with a glass of water. For an authentic Cuban experience, it is recommended to pair it with a fine Cuban cigar. ENJOY YOUR MEAL  

Speckpfannkuchen (bacon pancake) is a type of savory pancake from Germany combined with cubes or bacon strips. Bacon can be on the pancake or used as a filling, but it is always fried before joining the dish. Besides bacon, pancakes can be modified to include cheese or onions. It is eaten as a starter or as a hearty breakfast, complete with pickled cucumbers or a green salad. ENJOY YOUR MEAL  

A traditional south Indian dish known as masala dosa is popular across the country, made from soaked rice and lentil dough, rolled into a thin pancake and often stuffed with potatoes, onions, and mustard seeds. The dish is usually garnished with grated coconut and chopped coriander. With its huge popularity, the dish also has some variations, such as mysore masala dosa, rava masala dosa, onion masala dosa, and paper masala dosa. It is usually consumed as a quick snack or as part of any meal of the day. Masala dosa is one of the 10 must-try foods before you die, according to the Huffington Post, alongside famous dishes like Peking duck, moussaka, and barbecue ribs. ENJOY YOUR MEAL  

Translated as sizzling pancakes, bánh xèo is a famous Vietnamese dish that combines crispy pancakes with a variety of savory ingredients. The distinctive Vietnamese element in these nutritious pancakes is rice flour combined with water, turmeric and coconut milk or cream of coconut to create a thick yellow batter. Additional ingredients, most commonly scallions, bean sprouts, shrimp, and cubed pork or beef are sautéed before the mixture is added to the pan. The pancakes are pan-fried at a low temperature and doubled slightly so that the ingredients are held securely in the pancakes. Bánh xèo is eaten all over Vietnam with minor regional variations in ingredients. It is traditionally served in a unique way, often complemented by vegetables such as lettuce, carrots and cucumbers, heavily flavored with fresh coriander, mint and parsley. The famous nuoc cham sauce, made with fish sauce, lemon juice, sugar, chopped peppers and garlic, is often served alongside bánh xèo. Pancakes are always ...

  Regratova solata is a traditional Slovenian dandelion salad. Dandelions should be hand-picked early in the season when they are soft and young, without the flower buds that make the leaves quite bitter. The salad is typically made with a combination of dandelion greens, thinly sliced boiled potatoes, hard-boiled eggs, bacon, olive or pumpkin seed oil, and red wine vinegar (or balsamic vinegar). The ingredients are simply combined and the salad is then sprinkled with bacon grease, vinegar, olive oil, and seasonings. ENJOY YOUR MEAL

3,3 lbs roast beef, round 0,55 lbs chorizo (a type of bratwurst) 8 sliced green olives Juice of 1 freshly squeezed orange 1/2 freshly squeezed lemon juice 1 teaspoon of salt 1 teaspoon cumin 1/2 teaspoon pepper 1 teaspoon of thyme 2 tablespoons of olive oil 3 tomatoes chopped 1 medium onion, chopped 4 cloves of minced garlic 8 sprigs of coriander tied 2 bay leaves 3 glasses of water 2 tablespoons of tomato paste Put the meat in a searable bag and add the orange juice, lemon juice and salt. Marinate for 8-12 hours. Put salt, pepper, cumin and thyme in a small bowl. Insert the blade from front to back and make a cut from the front. Top with chorizo and olives. Sprinkle with spice mix. Insert toothpicks (top to bottom) to hold the filling in place. Heat the olive oil in the pan and add the meat. Cook until brown on all sides. Turn the heat to medium and add the tomatoes, onions, garlic, coriander, bay leaves, water and tomato paste. Cover and cook on low heat for 4 hours, turning about ev...