Banana with Coffee (BRAZIL)



  • 4 bananas
  • 1 tablespoon of instant coffee
  • 2 tablespoons of brown sugar
  • 1 cup of cream
  • 1 tablespoon of almonds


Peel the bananas. Slice one and mash the others in a bowl with a fork. Dissolve the coffee in 1 tablespoon of hot water and pour it over the mashed bananas and mix with the bananas. Divide the mashed banana mixture into four separate serving bowls. Sprinkle the sugar on it. Add a couple of tablespoons of whipped cream on top. Garnish bowls with banana slices and roasted almonds. Refrigerate for 1 hour and serve cold.


ENJOY YOUR MEAL

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