Bloody Holly Chipotly


  •  45 ml vodka
  • 15 ml Port wine
  • 120 ml tomato juice
  • 15 ml lemon juice
  • 2 dashes of Worcestershire sauce
  • Black pepper to taste
  • Sea salt to taste
  • 15 ml Chipotle sweet & sour mix*
  • Garnish:
  • 1 lemon slice
  • 1 pickle
  • *Chipotle sweet & sour mix


Heat 150 ml of water, 75 g of chipotle chili, 1 g of cloves, and 1 g of cinnamon for 20 minutes. Add 150 g of brown sugar and stir until dissolved. Let cool and bottle.

Place all ingredients into a shaker. Shake the cocktail four times. Serve your "Bloody Holly Chipotly" cocktail in a highball glass.


ENJOY YOUR MEAL

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