Dragon's Heart

 


  • 3 lime wedges
  • 22 ml elderflower cordial
  • 5 dashes of aromatic bitters
  • 44 ml aged rum
  • 22 ml mezcal
  • 15 ml ginger liqueur
  • 44 ml blood orange juice
  • Garnish: Blood orange slice


Add the lime, elderflower cordial, and 3 dashes of bitters to a cocktail shaker and muddle well. Add the rum, mezcal, and blood orange juice to the shaker, along with some ice. Shake thoroughly, then strain into a chilled cocktail glass. Garnish with 2 additional dashes of bitters and a slice of blood orange to serve your "Dragon's Heart" cocktail.


ENJOY YOUR MEAL

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